Multigrain Rice

Name: Multigrain Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Rice; 50g Purple rice; 30g Lentils; 50g Quinoa; Some Shimizu

by Tianshan Cocoa

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I made "Mixed Grain Rice" today. Basically, I have almost added all the miscellaneous foods I have at home. The only thing not added is corn. The color of corn is golden. I didn't want to affect the color of purple rice. Color and fragrance, a pot of multigrain rice is out of the pot, the fragrance is strong, the color is bright, and more importantly, the sugar in the multigrain has been removed, and dieters, fitness people and diabetes can eat it at will. Lunch is good for this bite, and a bowl is full, the grains are fragrant, and you can lose weight when you eat.

Ingredients

100g Rice
50g Purple Rice
30g Lentils
50g Quinoa
Some Shimizu

Multigrain Rice

1. Main ingredients: 50 grams of quinoa, 100 grams of rice, 30 grams of lentils, 50 grams of purple rice Accessories: appropriate amount of water, 50 grams of sorghum rice

2. Wash the lentils together with purple rice and sorghum rice, soak for more than 30 minutes, so that the cooked rice will be soft and delicious. Wash and wash the other rice together, the rice, millet, and quinoa together, and the multi-grain rice that can be cooked by increasing the rice tastes better.

3. Pour the soaked multi-grain rice into the steam rice cooker, and then add water

4. Close the lid of the rice cooker, turn on the power, and start the "Mixed Grain Rice" mode;

5. The rice cooker starts to work. When the time is up, the rice cooker will sound and the rice is finished; if you like to eat harder rice, you can serve it immediately or keep it warm for about 10 minutes to make the rice more fragrant and soft.

Tips:
1. Different grains are cooked together, especially large and hard ones, which can be bubbled in advance, so that the taste is better.
2. If you like to eat that kind of grains, you can add more, so that the taste will be coarser.