1. Soak two cups of rice for more than 2 hours
2. Sliced ham
3. Brush the oil in the casserole, add the soaked rice, add water, the water is 1 cm over the rice, boil on a low heat
4. Soy sauce, oyster sauce, sesame oil and water to make the juice
5. The rice is boiled out of honeycomb eyes and put in the ham
6. Add the blanched rapeseed, beat in the eggs, and the eggs are cooked with sauce
7. Finally, sprinkle chopped green onion and simmer for a few minutes to get Beichun multi-grain rice. The multi-layered taste is nourishing every bite!
Tips:I use the Beichun multi-grain rice sold at Gourmet Jiebawang Supermarket. It has a delicate taste, balanced nutrition, and particularly fragrant.
Small package of 5 kg, more convenient to use and store.
