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1. Put all the ingredients (except butter and miscellaneous grains) into the bread machine, select the dough program, display 8 1:30, press start. Stop when 8 1:10 is displayed. Add butter, re-select the dough program, display 8 1:30, press start. Stop when 8 1:10 is displayed.
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2. Select the sweet bread program, display 5 2:55, press start, and close when it displays 5 1:39. At this time, the dough is ready for the first time.
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3. Take out the dough, add in miscellaneous grains, and roll it into the picture above
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4. Roll it up and put it in the mold
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5. Cover with plastic wrap and put it in the oven for the final fermentation. Ferment to 8 minutes full.
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6. Turn the heat up and down, 175 degrees, and bake for 30 minutes.
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