1. Prepare the materials
2. Chocolate coins melt in water, cut butter into pieces and weigh the required amount, melt in water
3. Add eggs, caster sugar, salt, butter, and chocolate to the large plate
4. Stir well with egg cream
5. Cocoa powder, baking powder, low-gluten flour mix, sift into a large plate
6. Pour the liquid into the powder pan
7. Cut and mix with a spatula
8. Add baking chocolate chips when it is slightly powdery
9. Stir a few times (just a few times in the chocolate, don’t over-stir)
10. Put the mixed batter into the piping bag, put the muffin mold into the paper cup, cut the piping bag, and squeeze into the batter
11. Squeeze into 6 paper cups on average
12. Put it in the middle of the preheated oven at 180 degrees for 20 minutes
13. After baking, take it out and let it cool. If you eat it directly, sprinkle a little chocolate on the surface before baking.
14. Then decorate, whip the whipped cream with a small amount of fine sugar, and put it into a piping bag with a flat piping mouth.
15. Squeeze out the "bandage" horizontally, and finally put in chocolate chips or eye candy (red jam can also be used for finishing)
16. Use cocoa powder and whipped cream to whip to get a cough-colored whipped cream, squeeze it out with a 6-tooth decorating mouth, and finally add chocolate decorations. Let's use this embryo to freely create ideas!
Tips:1. Cocoa powder and cocoa coins are all made with Valrhona, the taste is amazing
2. Don't talk about bitterness, you who like bitter and sweet taste are worth trying
3. Crazy cocoa crumbs, because I am a person who likes chocolate! !
4. You can add a variety of nuts as you like, or crisp top, you like it
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