Mung Bean and Barley Soy Milk
1.
Materials
2.
Wash all materials and drain
3.
Pour into the soymilk beater
4.
Add in water and soak overnight
5.
Installed head
6.
Start beating
7.
End of beating
8.
Pour out and drink
Tips:
Mung beans are cold in nature, those who are weak and cold should not eat too much or for a long time, and those who have diarrhea due to cold spleen and stomach should eat with caution.
Drinking soybean milk with dregs will provide more comprehensive nutrition.