Mung Bean and Barley Soy Milk

Mung Bean and Barley Soy Milk

by Food·Color

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Job's tears are sweet, light and slightly cold in nature, beneficial to water and swelling, invigorating the spleen and dampness, relaxing muscles and numbness, clearing heat and draining pus, etc. It is a commonly used medicine for diuresis and dampness. At the same time, coix seed is a kind of beauty food. Regular consumption can keep the skin shiny and delicate, eliminate acne, spots, age spots, pregnancy spots, butterfly spots, and have good effects on scaling, acne, chapped, and rough skin.
Mung beans relieve heat and nourish qi, have good heat-clearing and detoxifying effects. Because of its diuretic effect, drinking after food or drug poisoning can also eliminate toxins in the body, and also has a certain effect on heat swelling, thirst, heat dysentery, carbuncle, acne, etc.
In summer, barley and mung beans are used to make soy milk to relieve heat and heat, clear heat and detoxify. "

Ingredients

Mung Bean and Barley Soy Milk

1. Materials

Mung Bean and Barley Soy Milk recipe

2. Wash all materials and drain

Mung Bean and Barley Soy Milk recipe

3. Pour into the soymilk beater

Mung Bean and Barley Soy Milk recipe

4. Add in water and soak overnight

Mung Bean and Barley Soy Milk recipe

5. Installed head

Mung Bean and Barley Soy Milk recipe

6. Start beating

Mung Bean and Barley Soy Milk recipe

7. End of beating

Mung Bean and Barley Soy Milk recipe

8. Pour out and drink

Mung Bean and Barley Soy Milk recipe

Tips:

Mung beans are cold in nature, those who are weak and cold should not eat too much or for a long time, and those who have diarrhea due to cold spleen and stomach should eat with caution.

Drinking soybean milk with dregs will provide more comprehensive nutrition.

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