Mung Bean and Lychee Congee

Name: Mung Bean and Lychee Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g green beans; 100g Rice; 600g water; 10 pcs litchi

by Snow rose

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Lychee can enhance immune function. It has always been regarded as a precious tonic, it can replenish energy, nourish the brain. However, lychees are hot and easy to get angry if you eat more. It is best to match with mung beans that are cool to remove the fire.

Ingredients

50g Green Beans
100g Rice
600g Water
10 pcs Litchi

Mung Bean and Lychee Congee

1. Wash the mung beans and rice

2. Soak for about half an hour

3. Pour into the pot, add appropriate amount of water

4. Press the porridge button

5. Lychee peeled and cored

6. When the porridge is cooked until soft, rotten and sticky, pour the lychees into the pot

7. Simmer for two or three minutes, add some sugar

Tips:
Litchi should not be boiled for a long time after being put in the pot. I am used to cooking porridge and soak the rice at night. The ratio of rice to water is 1:6. If the soaking time is not long, the amount of water can be appropriately reduced.