1. Prepare ingredients
2. Wash the mung beans, glutinous rice, and lily, soak them in clean water, and soak the glutinous rice and mung beans for more than 3 hours
3. Put about 1000 grams of boiling water in the rice cooker, add the soaked mung beans and glutinous rice
4. Tap the phone to start cooking icon to cook porridge
5. Add the lily and cook for another 10 minutes, and finally add rock sugar to melt.
Tips:1. Mung beans and glutinous rice are suitable for soaking in advance, preferably for about 3 hours
2. Add the lily after boiling the pot
3. Add rock sugar at the end
4. Use boiling water for cooking porridge to prevent rice grains from sticking to the pot
