Mung Bean Barley Soup with Lily

Name: Mung Bean Barley Soup with Lily
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g green beans; 30g Barley; 1 piece Fresh Lily; Some water

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Lixia, drink some mung bean soup and grab some barley. Two together can clear away heat and dampness.
The rice cooker has the function of cooking porridge. Although it is believed that it can be cooked without soaking it, it is still possible to soak the peas into mung bean paste?
Fresh lilies are especially easy to boil, so you don't need to throw them in so early. Wait until the last five minutes and add Lily. When the rice cooker finishes its work, the lily will be fully cooked but will not fall apart.
The sweet and moisturizing soup is delicious. . . . "

Ingredients

40g Green Beans
30g Barley
1 piece Fresh Lily
Some Water

Mung Bean Barley Soup with Lily

1. Ingredients: 40 grams of mung beans, 30 grams of barley, 1 fresh lily, appropriate amount of water

2. Wash the mung bean and barley, add water and soak until the hair rises.

3. Break the lily into petals, wash and set aside.

4. Pour mung bean and barley into the rice cooker, add water,

5. Select the porridge cooking function and start it.

6. When the rice cooker counts down to the last five or six minutes,

7. Remove the lid, add lily, turn off the rice cooker, and continue to simmer.

8. The porridge is over,

9. Uncover and serve.

Tips:
The proportion of each ingredient can be adjusted as you like.
If you use dried lily, you can boil it with beans.
The cooked soup can be drunk directly, or you can add sugar to taste according to your own taste.