1. Wash the lotus leaves and cut them
2. Soak mung beans, brown rice, and lily the night before, instead of soaking rice and goji berries
3. After the water is boiled, simmer for 10 minutes
4. Remove the lotus leaves, put all the ingredients in the pot, and turn the electric pot to the porridge position
Tips:I did not enlarge the dates, otherwise the flavor of the dates would overwhelm the fragrance of the lotus leaves.
