Mung Bean Buns

Mung Bean Buns

1. Roll the mung bean filling into balls

2. Make the dough cut section

3. Roll into bun skin and put mung bean paste

4. Pinch the bag and close the mouth

5. Put it in a steamer for two times and let it rise for 20 minutes

6. Steam for 15 minutes after boiling

7. Out of the pot

Tips:

The steamed buns with mung bean filling taste good, which can clear away the heat and relieve the heat.