Mung Bean Buns

Name: Mung Bean Buns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 6g yeast; 300g Mung bean filling

by Caohai (from Tencent.)

4.9 (1)

Favorite

10

Difficulty

Easy

Time

15m

Serving

2

Steamed buns are delicious for breakfast. There are many kinds of fillings in steamed buns, and you can match them according to your preference. Steamed buns can supplement protein.

Ingredients

Mung Bean Buns

1. Roll the mung bean filling into balls

2. Make the dough cut section

3. Roll into bun skin and put mung bean paste

4. Pinch the bag and close the mouth

5. Put it in a steamer for two times and let it rise for 20 minutes

6. Steam for 15 minutes after boiling

7. Out of the pot

Tips:
The steamed buns with mung bean filling taste good, which can clear away the heat and relieve the heat.

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