1. green bean cake.
2. Put the mung bean cake in a bowl and crush it.
3. Add yeast and mix the flour until it doubles in size.
4. Put the prepared noodles on the chopping board and knead them evenly, divide them into small doses of even size, take one part and roll it into a round piece, put the mung bean filling, pinch the mouth to make a bun and roll it upside down.
5. Put the prepared buns in the steamer and continue to wake up for 20 minutes, then steam them on high heat for 20 minutes.
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