Mung Bean Coix Seed Dragon Bone Soup
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the above ingredients
2. After the keel is blanched in the pot, take it out and rinse it well
3. Put it in a casserole, add green onions and ginger and cook for 30 minutes
4. Add coix seed and mung beans, boil for 45 minutes, add salt in the last 20 minutes
5. Remove dampness and clear away heat
