Mung Bean Dorayaki

Name: Mung Bean Dorayaki
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 50g milk; Some Mung Bean Chips

by Gourmet Yunyun

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

1. Mung bean slices are cooked.

2. Flour, 100 grams, milk, 50 grams of sugar, add water to make a paste.

3. Add mung bean flakes.

4. Fried.

5. It can also be fried into strips.

6. Set it up.

7. Finished product.

8. Two shapes, children's favorite breakfast.

Tips:
A nice breakfast is eaten while it is hot.

Eggplant, Salt, Flour

Ginger, Parsley, Chives

Flour, Plain Water, Cucumber

Flour, Tomato, Water

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Flour, Tomato, Sausage

Glutinous Rice Balls, Flour, Cornmeal

Tomato, Flour, Rape