Mung Bean Drink

Name: Mung Bean Drink
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Glutinous rice; 300g green beans; Some Spicy sauce; 1 tbsp White sugar; Some Red and green silk; Some water

by nee kogi

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

This is a refreshing drink that has not disappeared from street stalls, and the popularity can be seen. With just a few simple and easy-to-buy ingredients, you can cook a refreshing drink that is loved by all ages. Now I like to make such a mung bean drink by myself in the summer, why? Clean. In order to rest assured, let's do DIY together.

Ingredients

Mung Bean Drink

1. Soak glutinous rice and mung beans for several hours separately

2. Put the glutinous rice in a steamer, steam for about 20 minutes on high heat, then take it out and let cool

3. Put the mung beans into a pot and boil twice, then simmer until the beans are crisp and not blooming, take them out and let cool

4. Put the mint leaves into a cloth to make a cut, put it in a pot and pour cold water, boil over high heat, cover until the mint water is cool, pour the mint water into a container and put it in the refrigerator

5. When eating, scoop two spoonfuls of cold glutinous rice in a bowl, then add a spoonful of mung beans, appropriate amount of red and green silk, appropriate amount of sugar, and rinse with ice mint water.