1. All the ingredients except butter are added to the bread machine and kneading for half an hour
2. Put butter
3. Knead for another 20 minutes and take it out for fermentation
4. The steamed dough has loose air
5. Prepare the mung bean filling
6. Take a dough, pat it flat, and put in an appropriate amount of mung bean filling
7. Wrap up and close down
8. As shown in the middle of the cut continuously
9. Two sets of relative curling flowers
10. Put it in the baking tray and ferment again
11. Got big
12. Brush the egg mixture into the upper and lower layers of the oven and bake at 190 degrees for 20 minutes
Tips:Because it’s hot and cold, I used natural fermentation and took about 2.5 hours*
