Mung Bean Flower Bread

by Lightly gourmet

5.0 (1)

Favorite

53

Difficulty

Easy

Time

30m

Serving

2

Just made a bowl of mung bean filling, I can’t wait to use it to make a flower-shaped mung bean bread. Mung beans can relieve heat and detoxify and are suitable for summer consumption. The mung bean stuffed bread is really good for breakfast!

Ingredients

Mung Bean Flower Bread

1. All the ingredients except butter are added to the bread machine and kneading for half an hour

2. Put butter

3. Knead for another 20 minutes and take it out for fermentation

4. The steamed dough has loose air

5. Prepare the mung bean filling

6. Take a dough, pat it flat, and put in an appropriate amount of mung bean filling

7. Wrap up and close down

8. As shown in the middle of the cut continuously

9. Two sets of relative curling flowers

10. Put it in the baking tray and ferment again

11. Got big

12. Brush the egg mixture into the upper and lower layers of the oven and bake at 190 degrees for 20 minutes

Tips:
Because it’s hot and cold, I used natural fermentation and took about 2.5 hours*

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