Mung Bean Gorgon Clear Fire Congee

Mung Bean Gorgon Clear Fire Congee

by ❤️Ying

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Recently, the food was too spicy and I felt that the internal fire was very heavy, so I burned this mung bean and ginseng clear fire porridge, which was not very good! Nutritious and delicious!

Ingredients

Mung Bean Gorgon Clear Fire Congee

1. Collect all the materials in Figure 1

Mung Bean Gorgon Clear Fire Congee recipe

2. All the ingredients are cleaned and soaked overnight

Mung Bean Gorgon Clear Fire Congee recipe

3. Fill a pot with water and start a high heat for 20 minutes

Mung Bean Gorgon Clear Fire Congee recipe

4. Bring to a boil, then simmer for 40 minutes

Mung Bean Gorgon Clear Fire Congee recipe

Tips:

The ingredients need to be soaked overnight, otherwise they will not be crispy. Don't forget to put rock sugar

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