Mung Bean Kelp Keel Soup

Mung Bean Kelp Keel Soup

by Happy Fat Sheep

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

After the Chinese New Year, everyone said that they had a sore throat, fearing that they had eaten too much fried food. Let’s have a soup that clears the heat and removes the fire today! "

Ingredients

Mung Bean Kelp Keel Soup

1. Wash the mung beans

Mung Bean Kelp Keel Soup recipe

2. Wash fresh kelp and cut into strips

Mung Bean Kelp Keel Soup recipe

3. Ginger peeled and sliced

Mung Bean Kelp Keel Soup recipe

4. Keel soaks in water to remove blood

Mung Bean Kelp Keel Soup recipe

5. Put all the ingredients into the pot, then pour half of the pot of water

Mung Bean Kelp Keel Soup recipe

6. After the high fire is boiled, turn to a low fire and continue to cook for an hour.

Mung Bean Kelp Keel Soup recipe

Tips:

You can sprinkle some salt while drinking

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