Mung Bean Lily Chrysanthemum Congee

Name: Mung Bean Lily Chrysanthemum Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g green beans; 30g Lily (dry); 5g Chrysanthemum; 30g Yellow rock candy; 600ml water

by Acacia

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Lily nourishes qi, has a sweet and slightly bitter taste, can moisturize the lungs and relieve cough, soothe the mind and calm the mind, clear heat and detoxify from mung beans. The bean fragrance of mung beans is mixed with the fragrance of lily and chrysanthemum, which will make you appetite.

Ingredients

Mung Bean Lily Chrysanthemum Congee

1. Prepare ingredients;

Mung Bean Lily Chrysanthemum Congee recipe

2. Wash mung beans and soak them in cold water for 5 hours or put them in the refrigerator to freeze for later use;

3. Soak the lily in cold water for 4-5 hours, and wash the chrysanthemum;

4. Put mung beans into the pot, add water and press the porridge button;

5. Cook for 20 minutes, add lily, chrysanthemum, rock sugar, and wait for the automatic prompt to cook.

6.

Tips:
1. The chrysanthemum can use ordinary chrysanthemum;
2. Mung beans will be cooked for a longer period of time, and it will have a rustling feeling.
The weather will heat up slowly over a period of time, and you can prepare for it~