Mung Bean Lily Congee

by Move a stool to watch the show 08

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

The most relieving heat in summer is mung bean porridge. The dry weather in summer is the easiest to get angry.
Boil a bowl of mung beans and add some fresh lilies, which can reduce the heat and reduce the heat. It is a very good choice.

Ingredients

20g Green Beans
10g Fresh Lily
10g Crystal Sugar

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2 bowls Water

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Mung Bean Lily Congee

1. Lily just received

2. Vacuum packaging without losing freshness

3. The lily is very clean, divided into small pieces

4. Clean the mung beans

5. Join Lily

6. Add rice

7. Clean with water

8. Remove clean water

9. Add rock sugar and water to cook porridge

10. Prepared, it tastes better when iced

Tips:
Wash this fresh lily and boil it in a pot with mung beans

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