Mung Bean Lily Congee

Mung Bean Lily Congee

by Move a stool to watch the show 08

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The most relieving heat in summer is mung bean porridge. The dry weather in summer is the easiest to get angry.
Boil a bowl of mung beans and add some fresh lilies, which can reduce the heat and reduce the heat. It is a very good choice.

Ingredients

Mung Bean Lily Congee

1. Lily just received

Mung Bean Lily Congee recipe

2. Vacuum packaging without losing freshness

Mung Bean Lily Congee recipe

3. The lily is very clean, divided into small pieces

Mung Bean Lily Congee recipe

4. Clean the mung beans

Mung Bean Lily Congee recipe

5. Join Lily

Mung Bean Lily Congee recipe

6. Add rice

Mung Bean Lily Congee recipe

7. Clean with water

Mung Bean Lily Congee recipe

8. Remove clean water

Mung Bean Lily Congee recipe

9. Add rock sugar and water to cook porridge

Mung Bean Lily Congee recipe

10. Prepared, it tastes better when iced

Mung Bean Lily Congee recipe

Tips:

Wash this fresh lily and boil it in a pot with mung beans

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