Mung Bean Lily Congee

Mung Bean Lily Congee

by Strawberry tea

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The weather has been quite hot recently, especially in Guangdong. It is easy to accumulate damp toxins in your body. Mung beans clear away heat and detoxify. It is good to eat a little bit. Lily nourishes the yin and nourishes the lungs. It is also a suitable ingredient for eating now. Cooking porridge with mung beans is very good. Righteousness, it is good for adults and babies. Adding a few donkey-hide jujubes will make it more nutritious and delicious.

Ingredients

Mung Bean Lily Congee

1. Soak the dried lily in water for half an hour and then wash it off.

Mung Bean Lily Congee recipe

2. Mung beans are also soaked for half an hour.

Mung Bean Lily Congee recipe

3. Rinse and clean the right amount of rice.

Mung Bean Lily Congee recipe

4. Pour both the rice and mung beans into the pot.

Mung Bean Lily Congee recipe

5. Pour the washed lily into the pot.

Mung Bean Lily Congee recipe

6. Add a few donkey-hide jujubes.

Mung Bean Lily Congee recipe

7. Add enough water to cook the porridge.

Mung Bean Lily Congee recipe

8. Press the porridge button to cook the porridge.

Mung Bean Lily Congee recipe

Tips:

Dried lilies need to be soaked for 30 minutes before cooking the porridge. If fresh lilies are used, soaking is unnecessary.

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