Mung Bean Lily Congee

Mung Bean Lily Congee

by English grass 23

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Mung beans are sweet and cool in nature and have the effect of clearing away heat and detoxifying. Lily nourishes the lungs and relieves cough, clears the heart and calms the mind, clears away heat and toxins, cools blood and stops bleeding. In the past few days, it has been very hot, and oral ulcers have developed. Cook a bowl of mung bean lily porridge to reduce anger. "

Ingredients

Mung Bean Lily Congee

1. Prepare ingredients

Mung Bean Lily Congee recipe

2. Wash the rice and glutinous rice and soak for 1 hour.

Mung Bean Lily Congee recipe

3. Wash the mung beans and dried lily and soak for 2 hours.

Mung Bean Lily Congee recipe

4. Put mung beans, lilies, rice, and glutinous rice into an electric pressure cooker.

Mung Bean Lily Congee recipe

5. Put in an appropriate amount of water and adjust the pressure cooker to the porridge setting.

Mung Bean Lily Congee recipe

6. After about 30 minutes, add rock candy and you can eat

Mung Bean Lily Congee recipe

Tips:

Mung beans and lilies are soaked in 2 hours for easy cooking

Comments

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