Mung Bean Lily Congee
1.
Prepare ingredients
2.
Wash the rice and glutinous rice and soak for 1 hour.
3.
Wash the mung beans and dried lily and soak for 2 hours.
4.
Put mung beans, lilies, rice, and glutinous rice into an electric pressure cooker.
5.
Put in an appropriate amount of water and adjust the pressure cooker to the porridge setting.
6.
After about 30 minutes, add rock candy and you can eat
Tips:
Mung beans and lilies are soaked in 2 hours for easy cooking