Mung Bean Lily Soup

Name: Mung Bean Lily Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g green beans; 10-15g Fresh Lily; 400ml water; 10g crystal sugar

by Topo Create NX

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It is the dog days, always thinking of eating something refreshing to relieve the heat. When it comes to freshness, everyone will think of one thing, that is mung beans. The power of mung bean clearing away heat lies in the skin, and the power of detoxification lies in the meat. Therefore, mung beans have become our food darling to relieve the heat in summer. There are so many delicacies of mung bean to cool down the heat, and the editor’s favorite is mung bean lily soup, because the soup is the most satisfying~ Not only can you quench your thirst, but you can also eat the soup~ I will teach you how to use extension today. Pu DK342 mini travel health pot, make a mung bean delicacy to cool off the heat!

Ingredients

30g Green Beans
10-15g Fresh Lily
400ml Water
10g Crystal Sugar

Mung Bean Lily Soup

1. After washing the peeled mung beans, soak them in 400ML water for half an hour. If they are mung beans, soak them for 1 hour. The lily is cleaned.

2. Pour the soaked peeled mung beans and water into the health pot.

3. Select the boiling water mode of the health pot, and boil mung beans with one button.

4. After the health-preserving pot is finished, it will automatically enter the heat preservation state. After 30 minutes, the mung bean soup will be stuffed. Intelligent temperature control technology makes you more worry-free.