Mung Bean Lily Soup

Mung Bean Lily Soup

by xcjxchenqin

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The human body is hotter in spring. If you don't pay attention to a light diet and a regular life, it is easy to "get fire to the upper body". Little Z had a nosebleed suddenly two days ago, and he was probably on fire, so he quickly simmered some mung bean soup for him to drink and put out the fire. "

Ingredients

Mung Bean Lily Soup

1. Prepare the raw materials (I use a small saucepan for one person)

Mung Bean Lily Soup recipe

2. Soak mung beans and lilies for 1 hour.

Mung Bean Lily Soup recipe

3. After soaking, wash and drain.

Mung Bean Lily Soup recipe

4. Use a saucepan to measure the right amount of water.

Mung Bean Lily Soup recipe

5. Then pour water, mung beans, and lily into a small pot.

Mung Bean Lily Soup recipe

6. Bring to a boil.

Mung Bean Lily Soup recipe

7. Pour it back into the saucepan.

Mung Bean Lily Soup recipe

8. Turn on the power of the saucepan and let it simmer for two hours. Don't forget to add rock sugar half an hour in advance.

Mung Bean Lily Soup recipe

Comments

Sign in to comment

Similar recipes

Stir-fried String Beans recipe

Stir-fried String Beans

Green Beans, Garlic, Chili
Beans and Seasonal Vegetables recipe

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai
Whitening and Freckle Soup recipe

Whitening and Freckle Soup

Chixiaodou, Green Beans, Dried Lily
Seasonal Vegetable Lily recipe

Seasonal Vegetable Lily

Lily, Green Beans, Carrot
Summer Seasonal Vegetables | One Kitchen recipe

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion
Steak Seasonal Vegetables with Sauce recipe

Steak Seasonal Vegetables with Sauce

Beef (tenderloin), Eggplant, Soy Sauce
Ribs and Seasonal Vegetable Braised Rice with Healthy Recipes for Baby recipe

Ribs and Seasonal Vegetable Braised Rice with Healthy Recipes for Baby

Ribs, Green Beans, Carrot
Stewed Pigeon Soup recipe

Stewed Pigeon Soup

Pigeon, Green Beans, Pork Tenderloin