Mung Bean Lily Syrup
by Chen Yu
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Mung beans, sweet lilies.
2. After washing the ingredients, put an appropriate amount of water and boil on high heat, then cook for 30 minutes on medium and low heat.
3. crystal sugar.
4. Cook and add rock sugar.
5. The refreshing mung bean syrup is finished. It's simple and easy to make.
