Mung Bean Lotus Seed and Lotus Leaf Porridge

Mung Bean Lotus Seed and Lotus Leaf Porridge

by Acacia

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Good mung beans can be boiled and bloomed in a short time, and the soup is rich and fragrant. When the afternoon is hot, drink a bowl of soft and fragrant mung bean lotus leaf porridge. When you go to work, bring a glass with a thermos cup, a little sleepy and hungry. When I finished my day’s work, I went back to my own nest and cooked a bowl of mung bean and lotus leaf porridge with some yellow rock sugar to relax my tired body and accompany the faint lights to accumulate the memories of the day.
Throughout the summer, the breath of mung bean is in my memory.

Ingredients

Mung Bean Lotus Seed and Lotus Leaf Porridge

1.

Mung Bean Lotus Seed and Lotus Leaf Porridge recipe

2. After washing the mung beans, soak them in clean water for 2 hours; wash and soak the lotus seeds;

Mung Bean Lotus Seed and Lotus Leaf Porridge recipe

3. Wash lotus leaves and cut into pieces;

Mung Bean Lotus Seed and Lotus Leaf Porridge recipe

4. Pour soaked mung beans into the pot;

Mung Bean Lotus Seed and Lotus Leaf Porridge recipe

5. Add lotus seeds, yellow rock sugar, lotus leaves, water, close the lid and press the porridge button;

Mung Bean Lotus Seed and Lotus Leaf Porridge recipe

6.

Mung Bean Lotus Seed and Lotus Leaf Porridge recipe

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