Mung Bean Lotus Seed and Lotus Leaf Porridge
1.
2.
After washing the mung beans, soak them in clean water for 2 hours; wash and soak the lotus seeds;
3.
Wash lotus leaves and cut into pieces;
4.
Pour soaked mung beans into the pot;
5.
Add lotus seeds, yellow rock sugar, lotus leaves, water, close the lid and press the porridge button;
6.