1. Assemble the main ingredients mung beans, lotus seeds, lilies, and rice to clean
2. Remove the green lotus core in the middle of the lotus seeds, add a proper amount of water and soak for 10 minutes
3. Pour about 1.8 liters of water into the porridge pot and boil. Do not pour out the soaked ingredients. Put the ingredients in the boiling water and re-boil and then spread the low heat.
4. Wash the orange peel and soak it with water
5. Boil for 20 minutes, turn off the heat and simmer for 30 minutes or longer
6. Re-boil the porridge after 30 minutes. At this time, the ingredients have been simmered. Cut the tangerine peel into the end, add 60 grams of brown sugar and cook until the sugar is completely melted.
Tips:1. Remember to put in tangerine peel, when mung bean meets tangerine peel, the taste is punctual;
2. The amount of sugar is increased or decreased according to personal preference;
3. It saves gas when cooking porridge.
