Mung Bean, Lotus Seed, Red Date, Wolfberry Soup
1.
Prepare ingredients
2.
Soak the mung beans for half an hour in advance
3.
Soak the lotus seeds for half an hour in advance
4.
Put the lotus seeds and mung beans in the pot, add the appropriate amount of water, red dates and brown sugar slices, and cook for 20 minutes
5.
Serve out, sprinkle with goji berries, then