Mung Bean Noodle Lotus Leaf Folder
by Misty soul
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Add mung bean noodles to the flour, the ratio is about 3:1, add yeast and sugar, and mix well.
2. Add water to form a soft and smooth dough, put it in the refrigerator and ferment overnight.
3. This is the finished dough.
4. After venting, divide into small portions and round them one by one.
5. Take a small potion and roll it into a round cake.
6. Sprinkle a little flour on the surface to prevent sticking.
7. fold.
8. Pinch it in the middle to make it into a fan shape.
9. Use a clean wooden comb to press out the lines.
10. Put it in a steamer and leave it to ferment for more than ten minutes.
11. Turn on high heat and steam, and then steam for 15 minutes.
12. The steamed lotus leaf tongs can be eaten directly, or you can sandwich your favorite ingredients, such as sauces, meat, ham, greens, omelets, etc.
