Mung Bean Noodle Meatballs

Mung Bean Noodle Meatballs

by Kang Kang 1818

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I used to make croquettes with flour to increase the viscosity. I don’t know if you can also use mung bean noodles. I saw that my friend Wan Shanhong used mung bean noodles for this croquettes, so I immediately followed suit and worried about the mung bean noodles at home. How to solve it, this comes in handy. "

Ingredients

Mung Bean Noodle Meatballs

1. Wash the radish, first slice it, then cut into strips, and then dice

Mung Bean Noodle Meatballs recipe

2. Minced ginger

Mung Bean Noodle Meatballs recipe

3. Put the diced radish and minced ginger in the same container, add salt and five-spice powder

Mung Bean Noodle Meatballs recipe

4. After stirring well, beat in an egg and mix well

Mung Bean Noodle Meatballs recipe

5. Put on mung bean noodles

Mung Bean Noodle Meatballs recipe

6. Stir well

Mung Bean Noodle Meatballs recipe

7. Tuancheng Maruko

Mung Bean Noodle Meatballs recipe

8. When the oil temperature is 50% hot, the meatballs are fried until the surface is browned and cooked.

Mung Bean Noodle Meatballs recipe

Tips:

Slowly fry on low heat to prevent the surface from being fried and the inside is not cooked.

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