Mung Bean Noodles with Beef Sauce
1.
Mix medium powder and mung bean powder
2.
Add appropriate amount of water to make a smooth dough and wake up for a while, the dough should be harder
3.
Cut the dough into 1 cm thick dough
4.
Put the dough into the machine to start pressing
5.
After pressing, sprinkle dry powder on the dough, and then perform the next pressing. You can press several times until it is tough and does not stick.
6.
Then put the dough into the machine to cut the noodles, there are two kinds of thick and thin
7.
This is cut thick noodles, good for making noodles and fried noodles
8.
This is the thick and thin mung bean noodles I made. I only used thick noodles for the noodles
9.
Boil water in a pot and put the thick noodles, add cold water to boil after boiling
10.
Remove the cooked noodles and drain the water, spread them in a basin, add some sesame oil and mix well
11.
Shred the cucumber and fry the egg
12.
Take a bowl and add light salt soy sauce, balsamic vinegar, peanut butter, sugar and stir to make a sauce
13.
Take a bowl and remove the right amount of noodles and drizzle with the sauce
14.
Add shredded cucumber, poached egg, beef sauce, braised beef, and stir well when you eat
Tips:
Making noodles for the first time, it feels like the dough must be firm! Normal noodles, the amount of water is 30% of the amount of flour! If you want to add miscellaneous grains, you have to add it according to the specific situation!
