Mung Bean Paste Buns
by Nan Xi·Human Fireworks
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare two portions of flour, each of which is 200 grams, and add sugar.
2. 300 grams of peeled mung beans, cook in a rice cooker for 30 minutes.
3. Add 7 grams of yeast to 60 ml of warm water, mix well and set aside.
4. After the purple potato is steamed, add yeast water and purple potato together and stir in the flour. If the flour is too thin, continue to add a small amount of flour.
5. Add 3 grams of red yeast rice to the other portion and stir.
6. After adding red yeast rice, add yeast and knead it into a smooth surface, and ferment for 30 minutes.
7. Knead into a smooth dough and leave to rise for 30 minutes.
8. The mung bean paste is cooked, and it becomes a little watery after adding too much water.
9. Take the dough and put it into the mung bean paste.
10. Fold the wrinkles with your hands.
11. Made some small steamed buns.
12. After wrapping, steam in the pot for about 10 minutes.
13. Steamed buns, my craftsmanship is not good! It's up to everyone.
14. The finished picture of Xiao Mantou.
