Mung Bean Paste Mooncake

Mung Bean Paste Mooncake

by Da Cao Hai

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The mung bean paste mooncakes clear away heat and detoxify, and have a delicate taste. Soft and waxy are especially delicious. "

Ingredients

Mung Bean Paste Mooncake

1. Prepare the ingredients

Mung Bean Paste Mooncake recipe

2. Put the inverted syrup liquid oil into a basin and mix well

Mung Bean Paste Mooncake recipe

3. Flour milk powder custard powder mixing spoon

Mung Bean Paste Mooncake recipe

4. Sift into the syrup

Mung Bean Paste Mooncake recipe

5. Mix well

Mung Bean Paste Mooncake recipe

6. Put on cling film to seal the waking hours

Mung Bean Paste Mooncake recipe

7. Rub 30 grams of mung beans

Mung Bean Paste Mooncake recipe

8. Wake up and cut 20 grams a piece of skin

Mung Bean Paste Mooncake recipe

9. Squash and stuffing

Mung Bean Paste Mooncake recipe

10. Sprinkle dry powder in the mold to prevent staining

Mung Bean Paste Mooncake recipe

11. Press on the baking sheet

Mung Bean Paste Mooncake recipe

12. Finished and put in the oven 180

Mung Bean Paste Mooncake recipe

13. After being cold, put it in a bag and return to the oil for three days to eat

Mung Bean Paste Mooncake recipe

Tips:

According to my own observation of the oven, the amount is about fifteen, and the mold is 50 grams.

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