Mung Bean Paste Mooncake

by Da Cao Hai

4.7 (1)

Favorite

12

Difficulty

Easy

Time

2h

Serving

2

The mung bean paste mooncakes clear away heat and detoxify, and have a delicate taste. Soft and waxy are especially delicious. "

Ingredients

Mung Bean Paste Mooncake

1. Prepare the ingredients

2. Put the inverted syrup liquid oil into a basin and mix well

3. Flour milk powder custard powder mixing spoon

4. Sift into the syrup

5. Mix well

6. Put on cling film to seal the waking hours

7. Rub 30 grams of mung beans

8. Wake up and cut 20 grams a piece of skin

9. Squash and stuffing

10. Sprinkle dry powder in the mold to prevent staining

11. Press on the baking sheet

12. Finished and put in the oven 180

13. After being cold, put it in a bag and return to the oil for three days to eat

Tips:
According to my own observation of the oven, the amount is about fifteen, and the mold is 50 grams.

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