【mung Bean Pastry】cool Dessert

Name: 【mung Bean Pastry】cool Dessert
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 90g Low-gluten flour; 35g milk powder; 75g butter; 25g egg; 20g Powdered sugar; 1g salt; Some Green bean paste; a little sesame oil

by Thousands of Baidus

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Mung beans can lower fat, relieve heat and detoxify. The mung bean paste we bought during the Dragon Boat Festival is superfluous, and we can also make other desserts, such as mung bean ice popsicles, mung bean ice cream, green tea crisps, black tea crisps, mung bean cakes, etc., with a refreshing taste and nourishing liver and lungs.

Ingredients

【mung Bean Pastry】cool Dessert

1. Add the softened butter to powdered sugar and salt, and beat with a whisk. Continue to add the whole egg liquid, beat until the egg and butter are completely fused and become feathery.

2. After sieving the low-gluten flour and milk powder, mix them in the butter, mix well with a rubber spatula, and stir until there is no dry powder.

3. Mung bean paste mixed with a little fragrant sesame oil, steamed, and let cool for later use

4. Weigh the dough and filling in a ratio of 2:1.5, squeeze the dough, and put the mung bean paste on it. Put the dough on the tiger's mouth, push the meringue with the thumb of the other hand, so that the meringue slowly climbs up and wraps the filling.