1. All ingredients
2. Put all the ingredients in the basin (except the mung bean paste) and knead it into a smooth dough to ferment
3. Fermented to 2 to 2.5 times
4. Exhaust the air and divide the dough into small balls for 10 minutes to wake up
5. Take a dough, flatten it, and place it on the mung bean paste
6. Close the mouth and knead it into a ball and then squash it
7. Put oil in the pan and fry the pie
8. Fry until golden on both sides
9. Finished picture
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