Mung Bean Popsicles

Name: Mung Bean Popsicles
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: Some green beans; Some Sugar; Some pure water

by Bai Hui_RoYPwU

5.0 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

A mung bean ice popsicle cools and relieves heat in summer"

Ingredients

1. Soak mung beans overnight in clean water to remove impurities, then put them in a pot and boil them.

2. Cook until the flowers bloom and let cool

3. Put the cooked beans into a blender to puree

4. Pour the beaten mung bean paste into the popsicle mold (I use silicone for the mold, which is easy to demould)

5. I made mung bean water with ice cubes. It tastes good.

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