Mung Bean Popsicles

Name: Mung Bean Popsicles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some green beans; Some crystal sugar; Some water

by duzhaoteng

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The hot summer is here, is it because the little friends at home are arguing about buying ice cream popsicles to eat, but the food safety issue worries many parents, how can we achieve the best of both worlds, so that the little friends can eat delicious food? Can popsicles take into account food hygiene? Today I will teach you how to make delicious popsicles at home! If you want to know more about the food making process with pictures and texts, please follow the WeChat public account "Ning Youwei", new recipes are released every week! "

Ingredients

Mung Bean Popsicles

1. The prepared ingredients include appropriate amount of fresh mung beans and appropriate amount of rock sugar (the taste of rock sugar will be better, if you don’t have it, you can replace it with fine sugar)

2. Wash the mung beans, put in an appropriate amount of water, use an electric pressure cooker to cook the beans into mung bean soup, and add rock sugar while it is hot (because the sweetness will be reduced after freezing, so sweet lovers can put the amount of rock sugar Slightly more than usual) It is recommended that you must use an electric pressure cooker to press the mung bean soup. Do not use an old-fashioned pressure cooker. The washed mung bean will block the vent, which is more dangerous;

3. Use a spoon to put the mung bean and mung bean soup into the mold according to your favorite ratio, and put it in the refrigerator for freezing. The frozen popsicles can be easily demolded by pouring warm water around the mold for about 10 seconds;