Mung Bean Porridge

Name: Mung Bean Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g green beans; 80g Rice; 1200g water

by marieanne

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Mung bean porridge refers to a porridge made by mixing mung beans and rice as the main ingredients. Mung bean is a common miscellaneous grain with a cold nature and sweet taste. It has the effects of clearing away heat and detoxification, reducing fire and relieving summer heat, and is especially suitable for consumption in summer. Mung bean is also rich in protein, vitamins and trace elements, and has rich nutritional value. It is a healthy and natural health food. "

Ingredients

50g Green Beans
80g Rice
1200g Water

Mung Bean Porridge

1. Prepare mung beans and rice

2. Wash twice with water

3. Put the washed rice and mung beans into an electric pressure cooker, add 1200ML water

4. Cover the lid, turn on the power and press the "soup/porridge" button. After the program is over, open the lid and let it out. After cooling down, eat it, or add sugar

5. Finished product

Tips:
The water in an electric pressure cooker must be less than that in an ordinary pressure cooker, because its water-locking function is very good. For ordinary pot porridge, add water 10 to 13 times as much as the ingredients. The water should be added according to the degree of thinness you like.