Mung Bean Porridge
by ♀Wind♂
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the mung beans and pour it into the rice cooker to increase the pot of water, and boil until boiling
2. Then add rice and cook until the porridge starts to be slightly sticky
3. Add yellow millet and cook together until the porridge becomes thick and viscous, when a thin layer of oil appears on the surface of the porridge
4. Add the right amount of rock sugar and cook until the rock sugar melts
5. Even if the porridge is cooked
Tips:1. Mung beans should be boiled first, and finally the rice should be added after the mung beans are crisp
2. It is best to choose mung beans with darker skin color. This mung bean is easier to crisp and is suitable for cooking porridge.
