Mung Bean Pumpkin Congee

Name: Mung Bean Pumpkin Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g green beans; 150g pumpkin; 200g Rice; 1 tablespoon Sugar; Some water

by ┈→べ餹餹

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pumpkin tastes sweet and has crude fiber. Mung beans are a summer heat-reducing stunner, and it is easy to lose appetite in hot summer. Eat mung bean pumpkin porridge, which is full, relieves heat and has a good taste.

Ingredients

150g Green Beans
150g Pumpkin
200g Rice
1 tablespoon Sugar
Some Water

Mung Bean Pumpkin Congee

1. Wash the rice and mung beans

2. Peel and cut pumpkin

3. Put the mung bean, rice, pumpkin cubes into the pressure cooker together, add the right amount of water

4. Close the lid and choose the button to cook the porridge

5. The pressure of the pressure cooker can completely squeeze the mung beans and pumpkins, very sticky

Tips:
If the porridge is made quickly, conveniently and softly, it is best to use a pressure cooker. The pressure is high, and it is easy to directly squeeze the beans into softness.