Mung Bean Rose Packet
by When the wind rises again~
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add yeast and red yeast rice flour to form a smooth dough
2. Reconciled red surface group
3. Put a small amount of rose paste in the mung bean paste
4. Stir well
5. Take out the dough after it is ready
6. Exhaust the dough and knead it into a strip
7. And then cut into even small doses
8. Squash the doses one by one
9. Use a rolling pin to roll into a round slice with a thickness in the middle and a thin side on the side, and cover with an appropriate amount of mung bean filling
10. Discount and pack it from one side
11. After wrapping, put the steamed buns one by one in the oiled steamer and steam for 20 minutes
12. After steaming, take a few minutes before uncovering, wow, the fragrant buns are out of the pot
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