Mung Bean Smoothie
by Daughter of heaven
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the mung beans and soak for more than 2 hours in advance. Put it in the rice cooker, add proper amount of pure water and rock sugar, and press the rice porridge button.
2. The cooked mung beans can be poured out of the soup to go to the heat and put in the refrigerator as a drink.
3. Let the boiled mung beans cool for later use.
4. Pour half a cup of ice cubes, half a cup of mung beans, appropriate amount of sugar into the wall breaker, and stir until smooth and thick.
5. Finished product
6. Finished product
7. Finished product
