Mung Bean Soy Milk
1.
Materials
2.
Mung beans, soy beans, washed and drained
3.
Pour into the soymilk beater
4.
Soak in water overnight
5.
Installed head
6.
Start beating
7.
End of beating
8.
Pour out and drink
Tips:
Those who like sweetness can add sugar or honey to drink according to their own taste.
If the temperature is high, the soaking work needs to be moved to the refrigerator freezer to complete.