1. Ingredients: noodles, mung bean sprouts (cleaned), yuba (soaked, cleaned and cut into sections).
2. Boil the noodles in a pot of water and cook for 5 minutes.
3. Then, combine the cleaned mung bean sprouts and the cut yuba, stir and cook for 2 minutes.
4. Then, add an appropriate amount of soy sauce.
5. Add the right amount of salt.
6. Add appropriate amount of MSG, seasoning and stir well. Serve.
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