Mung Bean Stuffed Bread

Mung Bean Stuffed Bread

1. flour

2. Add sugar

3. Add eggs

4. Add water

5. Add yeast

6. Add butter softly

7. Soft,

8. Sent to twice the size

9. Wake up with exhaust for half an hour

10. Divide into small pieces

11. The filling is also good

12. Stuffing

13. All rolled up

14. Roll out the bar

15. Make a few strokes

16. Then the reverse side is rolled up

17. Fixed

18. Put on the baking tray

19. Put the lower level of Joyoung oven

20. Select fermentation function

21. 40 minutes

22. Brush with egg liquid

23. Then put on the Joyoung oven at 175 degrees for 25 minutes

24. Baked

25. good to eat

Tips:

Set the upper and lower temperature of the Joyoung oven to 175 degrees and place the baking tray in the middle of the oven