Mung Bean Stuffed Bread
by Move a stool to watch the show
Favorite
Difficulty
Hard
Time
24h
Serving
2
1. flour
2. Add sugar
3. Add eggs
4. Add water
5. Add yeast
6. Add butter softly
7. Soft,
8. Sent to twice the size
9. Wake up with exhaust for half an hour
10. Divide into small pieces
11. The filling is also good
12. Stuffing
13. All rolled up
14. Roll out the bar
15. Make a few strokes
16. Then the reverse side is rolled up
17. Fixed
18. Put on the baking tray
19. Put the lower level of Joyoung oven
20. Select fermentation function
21. 40 minutes
22. Brush with egg liquid
23. Then put on the Joyoung oven at 175 degrees for 25 minutes
24. Baked
25. good to eat
Tips:Set the upper and lower temperature of the Joyoung oven to 175 degrees and place the baking tray in the middle of the oven
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