1. Prepare mung beans and chestnuts for filling
2. Add milk, eggs, and sugar to the basin.
3. Add flour and baking powder to synthesize the dough and let it rise for one hour.
4. Divide into several parts
5. Roll the skin
6. Stuffing
7. Made into small bread
8. Put greased paper on the baking tray and put the bread dough in.
9. Brush with egg wash and sprinkle with a little black and white sesame seeds.
10. Put it in the oven and proof it again for 10 minutes.
11. Preheat the oven up and down to 180°C and bake for about 25 minutes.
12. Out of the oven to cool
13. Put it in a plate and have a nutritious breakfast.
