Mung Bean White Jelly

Name: Mung Bean White Jelly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g, green beans; 1100ML boiling water; 40g crystal sugar; 50g White jelly; 150ML Cold water

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

White jelly is made of pectin and carrageenan. Cook it in summer, add sugar water, and put it in the refrigerator. It is a good summer dessert. You can also sell it later. When you are young, you have to eat a bowl on the street.
In addition to adding mung beans, you can also add some fruits, so that the eating methods are diverse and the flavors are rich. "

Ingredients

Mung Bean White Jelly

1. Prepare ingredients.

2. Wash the mung beans and cook them in a pot.

3. Add 150ML of cold water and boil the white jelly.

4. Bring another 1100ML water to a boil, add rock sugar to boil

5. Add cooked mung beans.

6. Pour in the boiled white jelly while stirring.

7. After boiling again, pour it into a container and let it cool.

8. Cut into pieces and serve.

9. The shape made by pouring into the mold is more beautiful.

Tips:
1. If you don't add rock sugar, you can cook it in sugar water and mix it with it.

2. The mung beans are ready to be cooked, and the mung bean soup is added or reserved for drinking.

3. Add some sugar water, it will be more delicious if refrigerated.