Mung Soy Milk
1.
Materials
2.
Mung beans washed and drained
3.
Pour into the soymilk beater
4.
Soak in water overnight
5.
The next day, install the head
6.
Start the mung bean soy milk function
7.
End of beating
8.
Pour out and drink
Tips:
Mung beans are sweet and cold in nature and cold in the spleen and stomach should not drink too much to prevent diarrhea.
After the soy milk is made, you can add sugar to taste and drink according to your own taste.