Mung Soy Milk

Mung Soy Milk

by Food·Color

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

It seems that all soybean milk machines have a single mung bean milk function. From our old-fashioned soybean milk machine to today's various kinds of grain rice milk soybean milk machines, at least in the scope and scope, you can see a mung bean soybean milk function key. Why is this? What is so special about mung beans, and the soymilk maker has a separate channel for it?
Mung bean is sweet in taste and cold in nature. It is said that it can thicken the intestines and stomach, moisturize the skin, and the five internal organs, as well as the spleen and stomach. It is often used in summer to clear away heat and heat. Use a soymilk machine to make mung bean milk. After filtering, it is mung bean soup. Drinking with the residue is a bowl of mung bean paste. "

Ingredients

Mung Soy Milk

1. Materials

Mung Soy Milk recipe

2. Mung beans washed and drained

Mung Soy Milk recipe

3. Pour into the soymilk beater

Mung Soy Milk recipe

4. Soak in water overnight

Mung Soy Milk recipe

5. The next day, install the head

Mung Soy Milk recipe

6. Start the mung bean soy milk function

Mung Soy Milk recipe

7. End of beating

Mung Soy Milk recipe

8. Pour out and drink

Mung Soy Milk recipe

Tips:

Mung beans are sweet and cold in nature and cold in the spleen and stomach should not drink too much to prevent diarrhea.

After the soy milk is made, you can add sugar to taste and drink according to your own taste.

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