1. Mix the main ingredients with the Orleans marinade 12 hours in advance. I don't like salty, so I don't put too much. It's better to have a few dollars for the chicken drumsticks. Cut the onion and butter in the microwave for 1 minute.
2. The potatoes are sliced with the skin to make a base, you can put more and it's delicious. Onion butter sauce is poured on the surface of the main ingredients. Slice the tomatoes on a plate, or add some mushrooms, and sprinkle black pepper on the whole plate.
3. Perfectly baked in 60 minutes at 200 degrees...
Tips:60 minutes is the most suitable. I actually bake it for 80 minutes and the onions are burnt. You can put more butter to taste better, and the chicken is juicy.
