Muran Xinjiang Sausage

by wenny_monthly

4.8 (1)

Favorite

1

Difficulty

Hard

Time

1h 30m

Serving

3

Speaking of grilled sausages, it is a delicacy that the public likes very much. The fragrant and attractive taste is always unstoppable. What Yueyue wants to say is that it is not difficult to make delicious grilled sausages, and it is easy at home. The production is complete.

Ingredients

Muran Xinjiang Sausage

1. The sausages are quickly rinsed with warm water

2. Place the sausages on the baking tray to prepare

3. Use a knife on each sausage to make a chamfer at an angle of 45°, as needed for each side.

4. On each sausage, brush the barbecue sauce evenly, and brush it a few times before it tastes good.

5. Put it in the preheated oven.

6. Set the barbecue mode.

7. Set the barbecue mode.

Tips:
Monthly tips:
1. Friends who like spicy taste can sprinkle pepper and chili powder, the taste is also very delicious.

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