Muran Xinjiang Sausage

Muran Xinjiang Sausage

by wenny_monthly

4.8 (1)
Favorite

Difficulty

Hard

Time

1h 30m

Serving

3

Speaking of grilled sausages, it is a delicacy that the public likes very much. The fragrant and attractive taste is always unstoppable. What Yueyue wants to say is that it is not difficult to make delicious grilled sausages, and it is easy at home. The production is complete.

Ingredients

Muran Xinjiang Sausage

1. The sausages are quickly rinsed with warm water

Muran Xinjiang Sausage recipe

2. Place the sausages on the baking tray to prepare

Muran Xinjiang Sausage recipe

3. Use a knife on each sausage to make a chamfer at an angle of 45°, as needed for each side.

Muran Xinjiang Sausage recipe

4. On each sausage, brush the barbecue sauce evenly, and brush it a few times before it tastes good.

Muran Xinjiang Sausage recipe

5. Put it in the preheated oven.

Muran Xinjiang Sausage recipe

6. Set the barbecue mode.

Muran Xinjiang Sausage recipe

7. Set the barbecue mode.

Muran Xinjiang Sausage recipe

Tips:

Monthly tips:
1. Friends who like spicy taste can sprinkle pepper and chili powder, the taste is also very delicious.

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