Muran Xinjiang Sausage
1.
The sausages are quickly rinsed with warm water
2.
Place the sausages on the baking tray to prepare
3.
Use a knife on each sausage to make a chamfer at an angle of 45°, as needed for each side.
4.
On each sausage, brush the barbecue sauce evenly, and brush it a few times before it tastes good.
5.
Put it in the preheated oven.
6.
Set the barbecue mode.
7.
Set the barbecue mode.
Tips:
Monthly tips:
1. Friends who like spicy taste can sprinkle pepper and chili powder, the taste is also very delicious.