Muscle and Spicy Mix

Name: Muscle and Spicy Mix
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Beef tendon; 200g tendon of cow; 1/2 tbsp Vinegar; 1 stage shallot; 1 piece ginger; 3 cloves garlic; 2 pcs star anise; 2 tablets Cinnamon; 1 tbsp Soy sauce; 2 pieces parsley; 1 teaspoon White sugar; 1 piece peanut; 1/3 tablespoon Chili oil; 1/2 teaspoon pepper powder; 1/2 tbsp Pepper oil; 2 tablets Bay leaf; 2 tablets Licorice

by Bean K

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

@1@ 牛筋牛筋 blanching water to get rid of fishy @2@pressure cooker put cinnamon, star anise, bay leaves, licorice, light soy sauce, green onion, ginger, put the beef tendon, put water and meat flush, 30-40 minutes after airing@ 3@After the pressure cooker is exhausted, put the beef tendon and beef tendon in the cold, then put it in the refrigerator for 2 hours @4@Take out the cold beef tendon and beef tendon, slice it @5@Add garlic, chopped peanuts, 2 tablespoons of vinegar, 1 large light soy sauce Spoon, 1/2 large sugar

Muscle and Spicy Mix

1. Beef tendon and beef tendon blanched in water to remove fishy

2. Put cinnamon, star anise, bay leaves, licorice, light soy sauce, green onion and ginger in the pressure cooker, put the beef tendon and put water and meat evenly, 30-40 minutes after breathing

3. After the pressure cooker is deflated, cool the beef tendon and put it in the refrigerator for 2 hours

4. Take out the cold beef tendon and slice it

5. Add minced garlic, chopped peanuts, 2 tablespoons of vinegar, 1 tablespoon of light soy sauce, 1/2 tablespoon of sugar, 3 tablespoons of red oil, 1 teaspoon of pepper powder, coriander, a little salt

6. Pour some hot pepper oil and mix well